Strawberry Pie

Ingredients

• 1 cup strawberries, mashed
• 1 cup sugar
• 3 Tbsp cornstarch
• 3/4 cup water
• 1 (9-in) pie crust, baked and cooled
• 5 cups whole strawberries, hulled
• 1 cup whipped cream, for serving

Before you start

• Bake a 9-in pie crust and let it cool.
• Hull the strawberries; mash enough to make 1 cup.

Directions

1. Stir together in a saucepan: strawberries, sugar, cornstarch, water.
2. Boil, stirring, until thick and clear, then 1 min: step 1.
3. Cool 15 min: step 2.
4. Fill the crust with berries, pour glaze over: step 3, pie crust, whole strawberries.
5. Chill 3 hr until set: step 4.
6. Serve topped with: step 5, whipped cream.