Sweet Potato Pie
| Preheat oven to 350°F | ||||||
| Fit the crust into a 9-in pie plate | ||||||
| 1 1/2 lb sweet potatoes, unpeeled | boil 40 to 50 min, until tender | peel, mash | beat until smooth | pour into crust | bake 350°F 55 to 60 min, until a knife comes out clean | cool completely on a rack, at least 2 hr, to set before slicing |
| 4 Tbsp unsalted butter, melted | ||||||
| 3/4 cup sugar | ||||||
| 2 large eggs | ||||||
| 1/2 cup evaporated milk | ||||||
| 1 tsp vanilla extract | ||||||
| 1/2 tsp ground cinnamon | ||||||
| 1/2 tsp ground nutmeg | ||||||
| 1/4 tsp salt | ||||||
| 1 (9-in) unbaked pie crust | ||||||
