Recipe Cheat Sheet

Sweet Potato Pie

1 pie (8 slices) · prep 20 min · total 245 min

Preheat oven to 350°F
Fit the crust into a 9-in pie plate
1 1/2 lb sweet potatoes, unpeeledboil 40 to 50 min, until tenderpeel, mashbeat until smoothpour into crustbake 350°F 55 to 60 min, until a knife comes out cleancool completely on a rack, at least 2 hr, to set before slicing
4 Tbsp unsalted butter, melted
3/4 cup sugar
2 large eggs
1/2 cup evaporated milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 (9-in) unbaked pie crust
Recipe Cheat Sheet
Card image

Sweet Potato Pie, written out

Makes 1 pie (8 slices). Prep 20 min, cook 1 hr 45 min, ready in 4 hr 5 min.

Ingredients

  • 1 1/2 lb sweet potatoes, unpeeled
  • 4 Tbsp unsalted butter, melted
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 (9-in) unbaked pie crust

Before you start

  • Preheat oven to 350°F.
  • Fit the crust into a 9-in pie plate.

Directions

  1. Boil 40 to 50 min, until tender: sweet potatoes.
  2. Peel, mash: step 1, unsalted butter.
  3. Beat until smooth: step 2, sugar, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt.
  4. Pour into crust: step 3, unbaked pie crust.
  5. Bake 350°F 55 to 60 min, until a knife comes out clean: step 4.
  6. Cool completely on a rack, at least 2 hr, to set before slicing: step 5.

Based on: [1] [2] [3] [4] [5]