Key Lime Pie
| Preheat oven to 350°F | |||||
| 1 1/2 cups graham cracker crumbs | mix until crumbly | press into a 9-in pie plate, bake 350°F 10 min, cool | pour into crust, bake 350°F 15 min until just set | cool 1 hr, chill until firm 3 hr | top |
| 1/4 cup sugar | |||||
| 5 Tbs butter, melted | |||||
| 4 large egg yolks | whisk until smooth | ||||
| 1 can (14 oz) sweetened condensed milk | |||||
| 1/2 cup Key lime juice | |||||
| 1 Tbs lime zest, finely grated | |||||
| 1 cup sweetened whipped cream, for topping | |||||
- Preheat oven to 350°F
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 5 Tbs butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 Tbs lime zest, finely grated
- 1 cup sweetened whipped cream, for topping
Steps
- mix until crumbly: graham cracker crumbs, sugar, butter
- press into a 9-in pie plate, bake 350°F 10 min, cool: step 1
- whisk until smooth: egg yolks, sweetened condensed milk, Key lime juice, lime zest
- pour into crust, bake 350°F 15 min until just set: step 2, step 3
- cool 1 hr, chill until firm 3 hr: step 4
- top: step 5, sweetened whipped cream
