Recipe Cheat Sheet

Peanut Butter Pie

1 pie (8 slices) · prep 20 min · total 260 min

Soften the cream cheese at room temperature
Chill the mixing bowl for the cream
8 oz cream cheese, softenedbeat until smoothfold togetherspread in the crustsprinkle, chill 4 hr until set
3/4 cup creamy peanut butter
3/4 cup powdered sugar
1 cup heavy cream, coldwhip to stiff peaks
1 tsp vanilla extract
1 (9-in) graham cracker or chocolate cookie crust
1/4 cup chopped peanuts (optional)
Recipe Cheat Sheet
Card image

Peanut Butter Pie, written out

Makes 1 pie (8 slices). Prep 20 min, cook 0 min, ready in 4 hr 20 min.

Ingredients

  • 8 oz cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 cup heavy cream, cold
  • 1 tsp vanilla extract
  • 1 (9-in) graham cracker or chocolate cookie crust
  • 1/4 cup chopped peanuts (optional)

Before you start

  • Soften the cream cheese at room temperature.
  • Chill the mixing bowl for the cream.

Directions

  1. Beat until smooth: cream cheese, creamy peanut butter, powdered sugar.
  2. Whip to stiff peaks: heavy cream, vanilla extract.
  3. Fold together: step 1, step 2.
  4. Spread in the crust: step 3, graham cracker or chocolate cookie crust.
  5. Sprinkle, chill 4 hr until set: step 4, chopped peanuts (optional).

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