Recipe Cheat Sheet

Peach Pie

1 9-in pie (8 slices) · prep 30 min · total 270 min

Preheat oven to 375°F
Set a rimmed baking sheet on the lower rack to catch drips
1 recipe pastry for a 9-in double-crust pieroll out; line the plate with half, cut the rest into stripsfill, weave a lattice top, crimpbrush with egg washbake 375°F 55 to 65 min, until bubblingcool at least 3 hr
6 cups peaches, peeled and slicedtoss, let stand 10 min
3/4 cup sugar
1/4 cup all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp salt
1 Tbsp fresh lemon juice
1 large egg, beaten with 1 tsp water
Recipe Cheat Sheet
Card image

Peach Pie, written out

Makes 1 9-in pie (8 slices). Prep 30 min, cook 1 hr, ready in 4 hr 30 min.

Ingredients

  • 1 recipe pastry for a 9-in double-crust pie
  • 6 cups peaches, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 1 Tbsp fresh lemon juice
  • 1 large egg, beaten with 1 tsp water

Before you start

  • Preheat oven to 375°F.
  • Set a rimmed baking sheet on the lower rack to catch drips.

Directions

  1. Roll out; line the plate with half, cut the rest into strips: pastry for a 9-in double-crust pie.
  2. Toss, let stand 10 min: peaches, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, fresh lemon juice.
  3. Fill, weave a lattice top, crimp: step 1, step 2.
  4. Brush with egg wash: step 3, egg.
  5. Bake 375°F 55 to 65 min, until bubbling: step 4.
  6. Cool at least 3 hr: step 5.

More Pies & Tarts

Based on: [1] [2] [3]