Recipe Cheat Sheet

Graham Cracker Crust

1 (9-in) pie crust · prep 10 min · total 50 min

Preheat oven to 375°F
1 1/2 cups (about 10 sheets) graham cracker crumbs, finely groundmixstir in until evenly moistenedpress over bottom and up sides of a 9-in pie platebake 375°F 8 to 10 min, until lightly brownedcool completely on a rack
1/4 cup sugar
pinch salt
5 Tbsp unsalted butter, melted
Recipe Cheat Sheet
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Graham Cracker Crust, written out

Makes 1 (9-in) pie crust. Prep 10 min, cook 10 min, ready in 50 min.

Ingredients

  • 1 1/2 cups (about 10 sheets) graham cracker crumbs, finely ground
  • 1/4 cup sugar
  • pinch salt
  • 5 Tbsp unsalted butter, melted

Before you start

  • Preheat oven to 375°F.

Directions

  1. Mix: graham cracker crumbs, sugar, salt.
  2. Stir in until evenly moistened: step 1, unsalted butter.
  3. Press over bottom and up sides of a 9-in pie plate: step 2.
  4. Bake 375°F 8 to 10 min, until lightly browned: step 3.
  5. Cool completely on a rack: step 4.

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