Chess Pie

Ingredients

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1/4 cup whole milk
• 1 Tbsp fine yellow cornmeal
• 1 Tbsp all-purpose flour
• 1 Tbsp white vinegar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 (9-in) pie crust, blind baked

Before you start

• Blind bake a 9-in pie crust: 425°F with parchment and weights 10 min, then 5 to 8 min uncovered until set and pale golden; cool 30 min.
• Preheat oven to 350°F.

Directions

1. Whisk: eggs, granulated sugar.
2. Whisk in until smooth: step 1, unsalted butter, whole milk, fine yellow cornmeal, all-purpose flour, white vinegar, vanilla extract, salt.
3. Pour into: step 2, pie crust.
4. Bake 350°F 45 to 50 min, until just set: step 3.
5. Cool completely, about 4 hr, until set: step 4.