Recipe Cheat Sheet

Buttermilk Pie

1 pie (8 slices) · prep 15 min · total 125 min

Preheat oven to 350°F
Fit the pie crust into a 9-in pie plate
1/2 cup butter, melted and slightly cooledbeat until smoothbeat inbeat instir inpour into crustbake 350°F 45 to 55 min until just setcool 1 hr
1 1/2 cups sugar
3 large eggs
3 Tbsp all-purpose flour
pinch salt
1 cup buttermilk
1 Tbsp lemon juice
1 tsp vanilla extract
1/8 tsp ground nutmeg
1 (9-in) unbaked pie crust
Recipe Cheat Sheet
Card image

Buttermilk Pie, written out

Makes 1 pie (8 slices). Prep 15 min, cook 50 min, ready in 2 hr 5 min.

Ingredients

  • 1/2 cup butter, melted and slightly cooled
  • 1 1/2 cups sugar
  • 3 large eggs
  • 3 Tbsp all-purpose flour
  • pinch salt
  • 1 cup buttermilk
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp ground nutmeg
  • 1 (9-in) unbaked pie crust

Before you start

  • Preheat oven to 350°F.
  • Fit the pie crust into a 9-in pie plate.

Directions

  1. Beat until smooth: butter, sugar.
  2. Beat in: step 1, eggs.
  3. Beat in: step 2, all-purpose flour, salt.
  4. Stir in: step 3, buttermilk, lemon juice, vanilla extract, ground nutmeg.
  5. Pour into crust: step 4, unbaked pie crust.
  6. Bake 350°F 45 to 55 min until just set: step 5.
  7. Cool 1 hr: step 6.

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