Recipe Cheat Sheet

Pumpkin Muffins

12 muffins · prep 15 min · total 37 min

Preheat oven to 350°F
Line a 12-cup muffin pan with paper liners
1 3/4 cups all-purpose flourwhiskstir together just until combinedfill cups about 3/4 fullbake 350°F 20 to 25 min, until a toothpick comes out clean
2 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 can (15 oz) pumpkin pureewhisk
1 cup, packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
Recipe Cheat Sheet
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Pumpkin Muffins, written out

Makes 12 muffins. Prep 15 min, cook 22 min, ready in 37 min.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 can (15 oz) pumpkin puree
  • 1 cup, packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Before you start

  • Preheat oven to 350°F.
  • Line a 12-cup muffin pan with paper liners.

Directions

  1. Whisk: all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt.
  2. Whisk: pumpkin puree, brown sugar, eggs, vegetable oil, vanilla extract.
  3. Stir together just until combined: step 1, step 2.
  4. Fill cups about 3/4 full: step 3.
  5. Bake 350°F 20 to 25 min, until a toothpick comes out clean: step 4.

More Muffins

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