Banana Muffins
| Preheat oven to 350°F | |||||
| Grease a 12-cup muffin tin or line it with paper liners | |||||
| 3 large very ripe bananas, peeled | mash in a large bowl | stir in | fold in just until combined | fill cups 2/3 full | bake 350°F 20 to 25 min, until tops spring back |
| 3/4 cup sugar | |||||
| 1 large egg, lightly beaten | |||||
| 1/3 cup butter, melted | |||||
| 1 1/2 cups all-purpose flour | |||||
| 1 tsp baking powder | |||||
| 1 tsp baking soda | |||||
| 1/2 tsp salt | |||||
- Preheat oven to 350°F
- Grease a 12-cup muffin tin or line it with paper liners
Ingredients
- 3 large very ripe bananas, peeled
- 3/4 cup sugar
- 1 large egg, lightly beaten
- 1/3 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Steps
- mash in a large bowl: very ripe bananas
- stir in: step 1, sugar, egg, butter
- fold in just until combined: step 2, all-purpose flour, baking powder, baking soda, salt
- fill cups 2/3 full: step 3
- bake 350°F 20 to 25 min, until tops spring back: step 4
