Blueberry Muffins

• Preheat oven to 375°F
• Line a 12-cup muffin pan with paper liners

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 tsp vanilla extract
• 1 tsp lemon zest, finely grated
• 1 1/2 cups blueberries, fresh or frozen (not thawed)

Steps

1. whisk: all-purpose flour, granulated sugar, baking powder, baking soda, salt
2. whisk until smooth: eggs, sour cream, milk, unsalted butter, vanilla extract, lemon zest
3. stir together just until no dry flour remains: step 1, step 2
4. fold in gently: step 3, blueberries
5. fill cups to the top, bake 375°F 25 to 30 min until golden and a toothpick in the center comes out clean: step 4