Three Bean Salad

Ingredients

• 1 can (15 oz) cut green beans, drained
• 1 can (15 oz) cut wax beans, drained
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/3 cup vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Before you start

• Drain the canned beans; rinse the kidney beans.

Directions

1. Combine in a large bowl: cut green beans, cut wax beans, red kidney beans, onion, green bell pepper.
2. Whisk until the sugar dissolves: sugar, cider vinegar, vegetable oil, salt, black pepper.
3. Pour over and toss: step 1, step 2.
4. Cover and chill at least 4 hr, stirring once or twice: step 3.