Recipe Cheat Sheet

Baked Beans

6 servings · prep 10 min · total 70 min

Preheat oven to 350°F
Grease a 2-qt baking dish
2 cans (16 oz each) pork and beans, undrainedstir together in the dishscatter over topbake uncovered 350°F about 1 hr, until thick and bacon is cooked
1/2 cup onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
1 Tbsp yellow mustard
1 tsp Worcestershire sauce
4 slices bacon, cut in pieces
Recipe Cheat Sheet
Card image

Baked Beans, written out

Makes 6 servings. Prep 10 min, cook 1 hr, ready in 1 hr 10 min.

Ingredients

  • 2 cans (16 oz each) pork and beans, undrained
  • 1/2 cup onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 Tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 4 slices bacon, cut in pieces

Before you start

  • Preheat oven to 350°F.
  • Grease a 2-qt baking dish.

Directions

  1. Stir together in the dish: pork and beans, onion, brown sugar, ketchup, yellow mustard, Worcestershire sauce.
  2. Scatter over top: step 1, bacon.
  3. Bake uncovered 350°F about 1 hr, until thick and bacon is cooked: step 2.

Based on: [1] [2] [3] [4]