Recipe Cheat Sheet

Caesar Dressing

about 1 cup · prep 10 min · total 10 min

Set the mixing bowl on a damp towel so it stays put
2 cloves garlic, mincedmash to a pastewhiskwhisk in slowly until thickstir in, season
4 fillets oil-packed anchovies
2 large egg yolks (pasteurized if you like)
2 Tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 cup olive oil
1/2 cup finely grated Parmesan cheese
to taste salt and black pepper
Recipe Cheat Sheet
Card image

Caesar Dressing, written out

Makes about 1 cup. Prep 10 min, cook 0 min, ready in 10 min.

Ingredients

  • 2 cloves garlic, minced
  • 4 fillets oil-packed anchovies
  • 2 large egg yolks (pasteurized if you like)
  • 2 Tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 cup olive oil
  • 1/2 cup finely grated Parmesan cheese
  • to taste salt and black pepper

Before you start

  • Set the mixing bowl on a damp towel so it stays put.

Directions

  1. Mash to a paste: garlic, oil-packed anchovies.
  2. Whisk: step 1, egg yolks (pasteurized if you like), fresh lemon juice, Dijon mustard, Worcestershire sauce.
  3. Whisk in slowly until thick: step 2, olive oil.
  4. Stir in, season: step 3, finely grated Parmesan cheese, salt and black pepper.

More Dressings

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