Manicotti

Ingredients

• 8 oz (14 shells) manicotti shells
• 15 oz whole-milk ricotta
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 large egg, beaten
• 2 Tbsp fresh parsley, chopped
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 3 cups marinara sauce
• 1/2 cup shredded mozzarella, for topping
• 1/4 cup grated Parmesan, for topping

Before you start

• Preheat oven to 350°F.
• Spread 1 cup of the sauce in a 9x13-in baking dish.

Directions

1. Boil 8 min until just shy of al dente, drain and rinse cool: manicotti shells.
2. Mix: whole-milk ricotta, shredded mozzarella, grated Parmesan, egg, fresh parsley, table salt, black pepper.
3. Stuff the shells: step 1, step 2.
4. Arrange in the dish, cover with sauce: step 3, marinara sauce.
5. Sprinkle over: step 4, shredded mozzarella, grated Parmesan.
6. Bake 350°F covered 30 min, then uncovered 15 to 20 min until bubbly: step 5.