Baked Spaghetti

Ingredients

• 1 lb spaghetti
• 2 large eggs
• 1/3 cup grated Parmesan cheese
• 5 Tbsp butter, melted
• 1 lb ground beef
• 1 medium onion, chopped
• 1 jar (32 oz) marinara or spaghetti sauce
• 1/2 tsp seasoned salt
• 2 cups small-curd cottage cheese
• 4 cups shredded mozzarella cheese

Before you start

• Preheat oven to 350°F.
• Grease a 9x13-in baking dish.
• Bring a large pot of salted water to a boil.

Directions

1. Boil until al dente, drain: spaghetti.
2. Whisk: eggs, grated Parmesan cheese, butter.
3. Toss to coat: step 1, step 2.
4. Brown to 160°F, drain fat: ground beef, onion.
5. Stir in: step 4, marinara or spaghetti sauce, seasoned salt.
6. Layer twice: pasta, cottage cheese, sauce, mozzarella: step 3, step 5, small-curd cottage cheese, shredded mozzarella cheese.
7. Cover with foil, bake 350°F 40 min: step 6.
8. Uncover, bake 20 to 25 min until browned: step 7.