Recipe Cheat Sheet

Homemade Pasta

about 1 lb (4 servings) · prep 50 min · total 50 min

Lightly flour a clean work surface
2 cups all-purpose flourmound, make a wellmix into a stiff doughknead 8 to 10 min, until smoothwrap, rest 30 minroll very thincut into strips
1/2 tsp salt
3 large eggs
1 Tbsp olive oil
1 to 2 Tbsp water, as needed
Recipe Cheat Sheet
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Homemade Pasta, written out

Makes about 1 lb (4 servings). Prep 50 min, cook 0 min, ready in 50 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3 large eggs
  • 1 Tbsp olive oil
  • 1 to 2 Tbsp water, as needed

Before you start

  • Lightly flour a clean work surface.

Directions

  1. Mound, make a well: all-purpose flour, salt.
  2. Mix into a stiff dough: step 1, eggs, olive oil, water.
  3. Knead 8 to 10 min, until smooth: step 2.
  4. Wrap, rest 30 min: step 3.
  5. Roll very thin: step 4.
  6. Cut into strips: step 5.

More Pasta

Based on: [1] [2] [3]