Recipe Cheat Sheet

Lemonade

about 2 quarts (8 servings) · prep 10 min · total 75 min

Roll the lemons on the counter before juicing
1 cup sugarheat, stirring, until sugar dissolves, about 3 min; coolstir together in a pitcherchill 1 hr; serve over
1 cup water
1 1/4 cups (7 to 8 lemons) fresh lemon juice
5 cups cold water
for serving ice and lemon slices
Recipe Cheat Sheet
Card image

Lemonade, written out

Makes about 2 quarts (8 servings). Prep 10 min, cook 5 min, ready in 1 hr 15 min.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 1/4 cups (7 to 8 lemons) fresh lemon juice
  • 5 cups cold water
  • for serving ice and lemon slices

Before you start

  • Roll the lemons on the counter before juicing.

Directions

  1. Heat, stirring, until sugar dissolves, about 3 min; cool: sugar, water.
  2. Stir together in a pitcher: step 1, fresh lemon juice, cold water.
  3. Chill 1 hr; serve over: step 2, ice and lemon slices.

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Based on: [1] [2] [3] [4] [5]