Recipe Cheat Sheet

Horchata

6 servings (about 1 1/2 quarts) · prep 15 min · total 615 min

Line a fine strainer with a double layer of cheesecloth
1 cup long-grain white rice, uncookedblend 1 min until rice breaks upsoak covered 8 hr or overnightblend until smoothstrain, squeezing the clothstir in until sugar dissolveschill, serve over
4 cups hot water
1 stick cinnamon stick, broken
1 cup milk
2/3 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
as needed ice, for serving
Recipe Cheat Sheet
Card image

Horchata, written out

Makes 6 servings (about 1 1/2 quarts). Prep 15 min, cook 0 min, ready in 10 hr 15 min.

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 4 cups hot water
  • 1 stick cinnamon stick, broken
  • 1 cup milk
  • 2/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • as needed ice, for serving

Before you start

  • Line a fine strainer with a double layer of cheesecloth.

Directions

  1. Blend 1 min until rice breaks up: long-grain white rice, hot water, cinnamon stick.
  2. Soak covered 8 hr or overnight: step 1.
  3. Blend until smooth: step 2.
  4. Strain, squeezing the cloth: step 3.
  5. Stir in until sugar dissolves: step 4, milk, sugar, vanilla extract, ground cinnamon.
  6. Chill, serve over: step 5, ice.

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