Recipe Cheat Sheet

Flourless Chocolate Cake

1 9-in cake (12 slices) · prep 15 min · total 75 min

Preheat oven to 350°F
Grease a 9-in springform pan and line the bottom with parchment
8 oz bittersweet chocolate, choppedmeltwhisk inwhisk in one at a timebake 350°F 25 to 30 min, until the top is set and dry and a toothpick near the center comes out with a few moist crumbs (edges puffed, center barely jiggles)cool 30 min, unmold
1/2 cup unsalted butter, cubed
3/4 cup sugar
1/4 tsp salt
1 tsp vanilla extract
4 large eggs, room temperature
Recipe Cheat Sheet
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Flourless Chocolate Cake, written out

Makes 1 9-in cake (12 slices). Prep 15 min, cook 30 min, ready in 1 hr 15 min.

Ingredients

  • 8 oz bittersweet chocolate, chopped
  • 1/2 cup unsalted butter, cubed
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature

Before you start

  • Preheat oven to 350°F.
  • Grease a 9-in springform pan and line the bottom with parchment.

Directions

  1. Melt: bittersweet chocolate, unsalted butter.
  2. Whisk in: step 1, sugar, salt, vanilla extract.
  3. Whisk in one at a time: step 2, eggs.
  4. Bake 350°F 25 to 30 min, until the top is set and dry and a toothpick near the center comes out with a few moist crumbs (edges puffed, center barely jiggles): step 3.
  5. Cool 30 min, unmold: step 4.

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