Cream Cheese Frosting
| Soften the cream cheese and butter at room temperature | |||
| 8 oz cream cheese, softened | beat until smooth 3 min | beat in | beat in 1 cup at a time on low, then beat until fluffy |
| 1/2 cup butter, softened | |||
| 1 1/2 tsp vanilla extract | |||
| 3 1/2 cups powdered sugar, sifted | |||
- Soften the cream cheese and butter at room temperature
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 tsp vanilla extract
- 3 1/2 cups powdered sugar, sifted
Steps
- beat until smooth 3 min: cream cheese, butter
- beat in: step 1, vanilla extract
- beat in 1 cup at a time on low, then beat until fluffy: step 2, powdered sugar
