Recipe Cheat Sheet

Chocolate Ganache

about 1 1/2 cups · prep 5 min · total 20 min

Put the chopped chocolate in a heatproof bowl
1 cup heavy creamheat until just simmering, do not boilpour over, let stand 5 min, then whisk smoothcool 10 min to pour, or chill until spreadable
8 oz semisweet chocolate, finely chopped, or chips
Recipe Cheat Sheet
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Chocolate Ganache, written out

Makes about 1 1/2 cups. Prep 5 min, cook 5 min, ready in 20 min.

Ingredients

  • 1 cup heavy cream
  • 8 oz semisweet chocolate, finely chopped, or chips

Before you start

  • Put the chopped chocolate in a heatproof bowl.

Directions

  1. Heat until just simmering, do not boil: heavy cream.
  2. Pour over, let stand 5 min, then whisk smooth: step 1, semisweet chocolate.
  3. Cool 10 min to pour, or chill until spreadable: step 2.

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