Pizza Dough
| Warm the water to about 110°F | |||||
| 1 cup warm water | stir, let stand until foamy 5 to 10 min | mix into a soft dough | knead until smooth and elastic 8 min | turn in oiled bowl, cover, rise until doubled about 1 hr | punch down, shape into a ball |
| 1 packet (2 1/4 tsp) active dry yeast | |||||
| 1 tsp sugar | |||||
| 2 1/2 cups bread flour or all-purpose flour, plus more for dusting | |||||
| 1 tsp salt | |||||
| 2 Tbs olive oil | |||||
| 1 tsp olive oil, for the bowl | |||||
- Warm the water to about 110°F
Ingredients
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 2 1/2 cups bread flour or all-purpose flour, plus more for dusting
- 1 tsp salt
- 2 Tbs olive oil
- 1 tsp olive oil, for the bowl
Steps
- stir, let stand until foamy 5 to 10 min: warm water, active dry yeast, sugar
- mix into a soft dough: step 1, bread flour or all-purpose flour, salt, olive oil
- knead until smooth and elastic 8 min: step 2
- turn in oiled bowl, cover, rise until doubled about 1 hr: step 3, olive oil
- punch down, shape into a ball: step 4
