Focaccia

• Oil a large bowl
• Preheat oven to 425°F during the second rise

Ingredients

• 1 1/2 cups warm water, about 110°F
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar or honey
• 4 cups all-purpose flour
• 1/4 cup extra-virgin olive oil
• 1 1/2 tsp table salt
• 2 Tbs olive oil, for the pan
• 3 Tbs extra-virgin olive oil
• 1 Tbs fresh rosemary, finely chopped
• 1 tsp coarse sea salt

Steps

1. stir, stand until foamy 5 min: warm water, active dry yeast, sugar or honey
2. mix, knead until smooth and slightly sticky 5 min: step 1, all-purpose flour, extra-virgin olive oil, table salt
3. cover, rise in oiled bowl until doubled 1 to 1 1/2 hr: step 2
4. press into oiled 15x10-in pan, rise until doubled 45 min: step 3, olive oil
5. dimple all over, brush with rosemary oil, sprinkle salt: step 4, extra-virgin olive oil, fresh rosemary, coarse sea salt
6. bake 425°F 20 to 25 min until golden: step 5