| 1/4 cup chili powder | whisk together | store airtight; use 2 to 3 Tbs with 1/4 cup water per lb of browned beef |
| 2 Tbs ground cumin |
| 1 Tbs paprika |
| 1 Tbs kosher salt |
| 2 tsp garlic powder |
| 2 tsp onion powder |
| 1 tsp dried oregano |
| 1 tsp black pepper |
| 1/2 tsp red pepper flakes or cayenne |
Ingredients
- 1/4 cup chili powder
- 2 Tbs ground cumin
- 1 Tbs paprika
- 1 Tbs kosher salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried oregano
- 1 tsp black pepper
- 1/2 tsp red pepper flakes or cayenne
Steps
- whisk together: chili powder, ground cumin, paprika, kosher salt, garlic powder, onion powder, dried oregano, black pepper, red pepper flakes or cayenne
- store airtight; use 2 to 3 Tbs with 1/4 cup water per lb of browned beef: step 1
