Recipe Cheat Sheet

Tomato Pie

1 pie (8 slices) · prep 25 min · total 95 min

Preheat oven to 350°F
1 (9-in) deep-dish pie crustblind bake 350°F 15 to 20 min, until lightly brownedlayer in crustspread over tomatoesbake 350°F 30 to 35 min, until golden and bubblyrest 15 min, slice
4 large (about 2 lb) tomatoes, sliced 1/4 in thicksalt, drain in a colander 15 min, pat dry
1/2 tsp salt
1/2 cup green onions, thinly sliced
1/4 cup fresh basil, chopped
1/4 tsp black pepper
2 cups (8 oz) sharp cheddar cheese, shreddedstir together
2/3 cup mayonnaise
Recipe Cheat Sheet
Card image

Tomato Pie, written out

Makes 1 pie (8 slices). Prep 25 min, cook 55 min, ready in 1 hr 35 min.

Ingredients

  • 1 (9-in) deep-dish pie crust
  • 4 large (about 2 lb) tomatoes, sliced 1/4 in thick
  • 1/2 tsp salt
  • 1/2 cup green onions, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 tsp black pepper
  • 2 cups (8 oz) sharp cheddar cheese, shredded
  • 2/3 cup mayonnaise

Before you start

  • Preheat oven to 350°F.

Directions

  1. Blind bake 350°F 15 to 20 min, until lightly browned: deep-dish pie crust.
  2. Salt, drain in a colander 15 min, pat dry: tomatoes, salt.
  3. Layer in crust: step 1, step 2, green onions, fresh basil, black pepper.
  4. Stir together: sharp cheddar cheese, mayonnaise.
  5. Spread over tomatoes: step 3, step 4.
  6. Bake 350°F 30 to 35 min, until golden and bubbly: step 5.
  7. Rest 15 min, slice: step 6.

More Vegetarian

Based on: [1] [2] [3] [4]