Turkey Burgers

Ingredients

• 1 large egg, beaten
• 1/3 cup dry bread crumbs
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 2 Tbsp fresh parsley, chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/4 lb ground turkey
• 1 Tbsp olive oil
• 4 hamburger buns, split

Before you start

• Heat a large skillet over medium heat.

Directions

1. Mix: egg, dry bread crumbs, onion, garlic, fresh parsley, Worcestershire sauce, salt, black pepper.
2. Mix in gently: step 1, ground turkey.
3. Shape into 4 patties: step 2.
4. Cook in the oil 5 to 6 min per side, to 165°F: step 3, olive oil.
5. Serve on: step 4, hamburger buns.