Teriyaki Chicken

Ingredients

• 1 Tbsp vegetable oil
• 1 1/2 lb boneless skinless chicken breasts or thighs, cut up
• 1/2 cup low-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 Tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp sesame oil
• 1/4 cup cold water
• 1 Tbsp cornstarch
• 2 green onions, sliced
• 1 tsp sesame seeds

Before you start

• Cut chicken into 1 1/2-in pieces.

Directions

1. Sear 2 to 3 min per side, set aside: vegetable oil, boneless skinless chicken breasts or thighs.
2. Whisk: low-sodium soy sauce, packed brown sugar, rice vinegar, garlic, fresh ginger, sesame oil.
3. Stir smooth: cold water, cornstarch.
4. Simmer sauce, stir in slurry until thick, 2 min: step 2, step 3.
5. Toss chicken in, simmer 3 to 5 min, to 165°F: step 1, step 4.
6. Sprinkle over: step 5, green onions, sesame seeds.