Sesame Chicken

Ingredients

• 1 1/2 lb boneless skinless chicken breasts, in 1-in cubes
• 1 Tbsp soy sauce
• 1 large egg, beaten
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• about 1 qt vegetable or peanut oil, for frying
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 Tbsp rice vinegar
• 1 Tbsp toasted sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 Tbsp cornstarch
• 2 Tbsp toasted sesame seeds
• 2 green onions, sliced

Before you start

• Cut the chicken into 1-in cubes.
• Heat 2 in of oil in a heavy pot to 375°F.

Directions

1. Toss: boneless skinless chicken breasts, soy sauce, egg.
2. Toss to coat: step 1, cornstarch, all-purpose flour.
3. Deep fry 375°F in batches 4 to 5 min, to 165°F inside: step 2, vegetable or peanut oil.
4. Whisk: chicken broth, soy sauce, honey, rice vinegar, toasted sesame oil, garlic, fresh ginger, cornstarch.
5. Simmer until thick, 2 to 3 min: step 4.
6. Toss together: step 3, step 5.
7. Sprinkle with: step 6, toasted sesame seeds, green onions.