Recipe Cheat Sheet

Parmesan Chicken

6 servings · prep 10 min · total 35 min

Preheat oven to 400°F
Grease a 9x13-in baking dish
4 Tbsp buttermeltdip inpress into crumb mix to coatbake 400°F 20 to 25 min, until golden and 165°F inside
6 small (about 2 lb) boneless skinless chicken breasts
3/4 cup Parmesan cheese, finely grated
1/2 cup dry bread crumbs
1 tsp dried oregano
1 tsp dried parsley
1/4 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Recipe Cheat Sheet
Card image

Parmesan Chicken, written out

Makes 6 servings. Prep 10 min, cook 25 min, ready in 35 min.

Ingredients

  • 4 Tbsp butter
  • 6 small (about 2 lb) boneless skinless chicken breasts
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup dry bread crumbs
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Before you start

  • Preheat oven to 400°F.
  • Grease a 9x13-in baking dish.

Directions

  1. Melt: butter.
  2. Dip in: step 1, boneless skinless chicken breasts.
  3. Press into crumb mix to coat: step 2, Parmesan cheese, dry bread crumbs, dried oregano, dried parsley, paprika, salt, black pepper.
  4. Bake 400°F 20 to 25 min, until golden and 165°F inside: step 3.

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