Lemon Chicken

Ingredients

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/3 cup chicken broth or dry white wine
• 1 Tbsp lemon zest (about 2 lemons)
• 3 Tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 4 (6 to 8 oz each) boneless chicken breasts
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 lemon, sliced
• 2 Tbsp fresh parsley, chopped

Before you start

• Preheat oven to 400°F.
• Pat the chicken dry.

Directions

1. Warm over medium-low 1 min, not browned: olive oil, garlic.
2. Stir in off heat, pour into a 9x13-in dish: step 1, chicken broth or dry white wine, lemon zest (about 2 lemons), fresh lemon juice, dried oregano, dried thyme.
3. Lay chicken in sauce, season, tuck lemon around: step 2, boneless chicken breasts, salt, ground black pepper, lemon.
4. Bake 400°F 30 to 40 min, until 165°F inside: step 3.
5. Rest 5 min, sprinkle, spoon pan juices over: step 4, fresh parsley.