Recipe Cheat Sheet

Chicken Tenders

6 servings · prep 20 min · total 35 min

Set a wire rack over a paper towel-lined sheet pan
Pat the chicken dry
2 large eggswhiskdip indredge in seasoned flour, press to coatfry in batches 5 to 7 min, until golden and 165°F inside
1/2 cup buttermilk
2 lb chicken tenderloins
1 1/2 cups all-purpose flour
1 1/2 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
2 qt vegetable oil, for fryingheat to 375°F
Recipe Cheat Sheet
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Chicken Tenders, written out

Makes 6 servings. Prep 20 min, cook 15 min, ready in 35 min.

Ingredients

  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 lb chicken tenderloins
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 qt vegetable oil, for frying

Before you start

  • Set a wire rack over a paper towel-lined sheet pan.
  • Pat the chicken dry.

Directions

  1. Whisk: eggs, buttermilk.
  2. Dip in: step 1, chicken tenderloins.
  3. Dredge in seasoned flour, press to coat: step 2, all-purpose flour, garlic powder, paprika, salt, black pepper.
  4. Heat to 375°F: vegetable oil.
  5. Fry in batches 5 to 7 min, until golden and 165°F inside: step 3, step 4.

More Chicken & Turkey

Based on: [1] [2] [3]