Chicken Tacos

Ingredients

• 1 Tbsp vegetable oil
• 1 1/2 lb boneless skinless chicken breasts, cubed
• 2 green onions, chopped
• 2 Tbsp red wine vinegar
• 1 Tbsp lime juice (about 1/2 lime)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 10 (6-in) flour tortillas
• 1 medium tomato, diced
• 1 cup lettuce, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup salsa

Before you start

• Cut the chicken into bite-size cubes.

Directions

1. Sauté over medium-high until browned, about 15 min: vegetable oil, boneless skinless chicken breasts.
2. Stir in, simmer on low 10 min, until chicken reaches 165°F: step 1, green onions, red wine vinegar, lime juice (about 1/2 lime), garlic, dried oregano, sugar, salt, ground black pepper.
3. Warm in a dry skillet, about 30 sec per side: flour tortillas.
4. Fill and top: step 2, step 3, tomato, lettuce, Monterey Jack cheese, salsa.