Chicken Shawarma

Ingredients

• 1/2 cup plain yogurt
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground allspice
• 1 tsp salt
• 1/4 tsp black pepper
• 2 lb boneless skinless chicken thighs
• 3/4 cup plain Greek yogurt
• 2 Tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp salt
• 6 pita breads, warmed

Before you start

• Preheat oven to 400°F.
• Line a rimmed baking sheet with foil.

Directions

1. Whisk: plain yogurt, olive oil, lemon juice, garlic, ground cumin, ground coriander, paprika, ground turmeric, ground allspice, salt, black pepper.
2. Toss, marinate in fridge 4 hr or overnight: step 1, boneless skinless chicken thighs.
3. Roast 400°F 30 to 35 min, until 165°F inside: step 2.
4. Rest 5 min, slice thin: step 3.
5. Stir together: plain Greek yogurt, lemon juice, garlic, salt.
6. Fill pitas with chicken and sauce: step 4, step 5, pita breads.