Chicken Paprikash

Ingredients

• 3 lb bone-in, skin-on chicken thighs and drumsticks
• 1 1/2 tsp table salt
• 1/2 tsp black pepper
• 2 Tbsp unsalted butter
• 2 large yellow onions, thinly sliced
• 3 Tbsp Hungarian sweet paprika
• 1/4 tsp cayenne or hot paprika
• 1 Tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• 12 oz egg noodles, cooked

Before you start

• Slice the onions thin.
• Pat the chicken dry.

Directions

1. Season: bone-in, table salt, black pepper.
2. Brown skin side first, 4 to 5 min per side; set aside: step 1, unsalted butter.
3. Sauté in the drippings until golden, 8 to 10 min: step 2, yellow onions.
4. Stir in, cook 1 min: step 3, Hungarian sweet paprika, cayenne or hot paprika, all-purpose flour.
5. Add broth, return chicken, simmer covered 30 to 40 min, to 165°F: step 4, chicken broth.
6. Lift out chicken, stir sour cream into sauce off the heat: step 5, sour cream.
7. Serve chicken and sauce over noodles: step 6, egg noodles.