Chicken Fajitas

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp lime juice
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 lb boneless skinless chicken breasts, in strips
• 1 Tbsp vegetable oil
• 1 Tbsp vegetable oil
• 2 bell peppers, sliced
• 1 large onion, thinly sliced
• 8 flour tortillas (8-in)

Before you start

• Cut the chicken breasts into thin strips.
• Slice the peppers and onion into strips.

Directions

1. Whisk: vegetable oil, lime juice, chili powder, ground cumin, paprika, garlic powder, salt, ground black pepper.
2. Toss, marinate 30 min: step 1, boneless skinless chicken breasts.
3. Sear over medium-high 5 to 7 min, to 165°F inside: step 2, vegetable oil.
4. Saute until crisp-tender, 6 to 8 min: vegetable oil, bell peppers, onion.
5. Toss together: step 3, step 4.
6. Warm: flour tortillas (8-in).
7. Fill and fold: step 5, step 6.