Brownies
| Preheat oven to 350°F | ||||||
| Grease a 9x13-in pan | ||||||
| 3/4 cup unsalted butter | melt together, stir smooth | stir in | beat in | stir in just until combined | spread in pan, bake 350°F 30 to 35 min | cool, cut |
| 4 oz unsweetened chocolate, chopped | ||||||
| 2 cups sugar | ||||||
| 3 large eggs | ||||||
| 1 tsp vanilla extract | ||||||
| 1 cup all-purpose flour | ||||||
| 1/2 tsp salt | ||||||
| 1 cup walnuts, chopped (optional) | ||||||
- Preheat oven to 350°F
- Grease a 9x13-in pan
Ingredients
- 3/4 cup unsalted butter
- 4 oz unsweetened chocolate, chopped
- 2 cups sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup walnuts, chopped (optional)
Steps
- melt together, stir smooth: unsalted butter, unsweetened chocolate
- stir in: step 1, sugar
- beat in: step 2, eggs, vanilla extract
- stir in just until combined: step 3, all-purpose flour, salt, walnuts
- spread in pan, bake 350°F 30 to 35 min: step 4
- cool, cut: step 5
